Conchitas Recipe
Soft inside, crispy outside, and with a vanilla flavor that will transport you. The perfect combination of sweet and salty in every bite!
Soft on the inside, crispy on the outside, and with a vanilla flavor that will transport you. The perfect combination of sweet and salty in every bite!
- 2 eggs
- 1 cup of sugar
- 1 cup of milk
- 3 tablespoons of oil
- 3 cups of Los Gallos® flour
- 1 tsp. of salt
- 1½ tbsp. of baking powder
- 1 cup of blueberries
- 2½ cups of powdered sugar
- 1¼ cups of orange juice
- We beat the eggs with the sugar in a large bowl. We add the milk and oil, mixing well.
- We incorporate the Los Gallos® flour, baking powder, and salt, mixing until a homogeneous batter is obtained. We pour the mixture into a previously greased and floured loaf pan and evenly distribute the blueberries over the batter.
- In a large bowl, we combine the Noroeste® flour, baking powder, cinnamon, milk, egg yolks, vanilla extract, and melted butter. In another bowl, we beat the egg whites with the brown sugar until stiff peaks form, then gently fold them into the previous mixture until a homogeneous batter is obtained.
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