Tres Ríos

This medium-strength, high-absorption flour is designed to maximize yield in the production of finished products. Its formulation makes it especially suitable for bakeries operating with industrial machinery, guaranteeing consistent, quality results in every batch. With its excellent ingredient integration capacity, this flour allows for homogeneous and well-structured doughs, ideal for a wide variety of bakery products.

Special for: Flour tortillas, White bread, Sweet bread, Cookies, Empanadas, Cakes
Presentation: 10/1 Kg Package, 10 Kg Bag, 25 Kg Bag, 44 Kg Bag