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Tósali
This protein-rich flour is characterized by its strength and high absorption capacity, which translates into greater yield in the production of finished products. It is especially suitable for bakeries that use industrial machinery, as its formulation optimizes the elaboration process, guaranteeing consistent and high-quality results in each batch.
Special for: White bread, Sweet bread, Cookies, Empanadas, and Cakes
Presentation: 25 Kg Bag
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