Conchitas Recipe
Soft inside, crispy outside, and with a vanilla flavor that will transport you. The perfect combination of sweet and salty in every bite!
Enjoy a delicious buffalo chicken pizza with a crispy crust, creamy cheeses, and spicy sauce. Perfect for sharing at dinner, every bite is an explosion of irresistible flavor.
- 2 cups of Noroeste® flour
- 1 tbsp. of yeast
- 5 gr. of salt
- 1 tsp. of sugar
- 1 tbsp. of olive oil
- 1 cup of warm water
- ½ cup of tomato sauce
- 100 gr. of Chihuahua cheese
- 70 gr. of mozzarella cheese
- 60 gr. of cooked chicken
- ½ cup of buffalo sauce
- Chives (for garnish)
- Prepare the Dough: In a bowl, mix the Noroeste® flour, yeast, salt, sugar, and olive oil. Add the warm water and knead until you get a smooth and soft dough. Let it rest for 40 minutes.
- Assemble the Pizza: Stretch the dough and place it on a baking sheet. Spread the tomato sauce over the dough and add the cheeses, cooked chicken, and buffalo sauce.
- Bake and Finish: Bake at 190°C for 20 minutes. Once out of the oven, add more buffalo sauce and garnish with chopped scallions. Ready to enjoy!
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